- 26
- Nov
I-Sucker rod surface quenching
I-Sucker rod surface quenching
1) Imininingwane ye-Workpiece kanye nokucushwa kwenzwa
Kudingeka amasethi angu-3 wama-inductors acishayo . Ububanzi bokushisa be-workpiece yi-16-32mm. Ingxenye yokucisha isebenzisa amandla efrikhwensi yomsindo omkhulu, amandla angu-250KW , futhi imvamisa yakhelwe ku-10-30KHz ukuze kuqinisekiswe ukushisa okufanayo.
Inombolo yomkhiqizo | Ukucaciswa | Ububanzi ( mm) | Ubude (m) | Inzwa yokujwayela |
1 | Φ 16- Φ 19 | 16-19 | 8-11 | I-GTR-19 |
2 | Φ 22- Φ 25 | 22-25 | 8-11 | I-GTR-25 |
3 | Φ 28.6- Φ 32 | 28.6-32 | 8-11 | I-GTR-32 |
2) Incazelo yokugeleza kwenqubo
Okokuqala, beka i-workpiece edingekayo (i-sucker rod) endaweni yokugcina ukudla (imvamisa iphakanyiselwa phezulu nge-crane), indawo yokubeka ifakwe umshini wokujika obalulekile, futhi indlela yokujika izolungiswa ngokuya ngebhithi ebekiwe. (isikhathi). Izinto ezisetshenziswayo ziphendulelwa kusihambisi sokuphakelayo, bese ukuphakela kushayela impahla yebha phambili, futhi impahla ithunyelwa ku-inductor yokushisa ecishayo. Khona-ke i-workpiece ishisa ingxenye yokushisa yokucima. Ngemuva kokushisa okusheshayo, i-workpiece (i-workpiece rotation) iqhutshwa i-roller ethambekele ukuze idlule indandatho yokucisha yamanzi ukuze kucinywe isifutho. Yonke indawo yokucisha imbozwe isembozo sokuvikela esisobala.
3) Incazelo yepharamitha yezisetshenziswa
project | 250Kw imishini yokucisha |
Imodeli yokuphakelwa kwamandla | I-CYP/IGBT-250 |
Amandla alinganiselwe ( Kw ) | 250 |
Imvamisa yegama (KHz) | 10-30 |
I-voltage yokufaka ( V ) | 380 |
Okokufaka kwamanje (A) | 410 |
DC yamanje (A) | 500 |
lokushisa Heating | 900 ℃± 10 ℃ (Izinga lokushisa lokucisha lingu-870 ℃± 10 ℃) |
Umthamo we-Transformer ( Kva ) | ≥315Kva |
Ukukhishwa kwedizayini yomugqa wokukhiqiza | Dizayina ngokusho φ 25 , 4m/min |
esasizizwa | Izinto ezisetshenziswayo zihambisana ne-20CrMo, futhi ukucindezela kwe-spray yamanzi okucisha kudinga ukucindezela kwe-spray kwe-1.5-3 kg / cm. Ukujula kokucisha okusebenzayo kubalwa njengo-8% -13% wobubanzi . |