Kusetyenziswa kwanjani ityhubhu yomlilo

1. Yila ukunyuka kweqondo lokushisa kunye nokuwa kwejika, izinga lokushisa akufanele libe phezulu kune-10 ℃ / min, kwaye izinga lokupholisa kufuneka libe ngaphantsi kwe-15 ℃ / min.

2. Coca okusingqongileyo.

3. Xa uqala ukuyisebenzisa rhoqo ngeveki, khangela ukuba umgca weoli wempompo yomatshini ungaphezulu komgca wokumakisha, susa ii-caps kuzo zombini iziphelo, kwaye uhlambulule ityhubhu yesithando somlilo se-corundum nge-vacuum cleaner.

4. Tyhiliza isikhephe esampulu phakathi kwesithando somlilo (iqondo lobushushu elihlala lihleli li-10cm).

5. Gxuma iiplagi ezimbini zesithando somlilo ukwenzela ukuba isiphelo seplagi yesithando somlilo sigungxulwe kwicala lomzimba wesithando somlilo.

6.Faka i-flange yesithando somlilo kwaye uqinisekise ukuba i-gasket iwela kwi-groove.