Izici nokugcinwa kwebhodi le-mica elithambile

Ibhodi le-mica elithambile lenziwe nge-resin ye-silicone, i-resin engu-15-25% futhi cishe u-5% wezinto eziguquguqukayo, ezixubene nopende ongamelana nokushisa, futhi ngemuva kokumiswa kokushisa okufanele, kwenziwa ngokumelana nomswakama, ukumelana nokushisa nokuthamba. Abakhiqizi bebhodi le-mica abalandelayo abalandelayo Ake ngikunikeze isingeniso esinemininingwane ebhodini eliphakeme le-mica elithambile lokushisa.

1. Ubumnene. Isici esikhulu kunazo zonke sebhodi le-mica elithambile ukuthamba. Inezinto ezinhle ezanele ezithambile ekamelweni lokushisa, futhi isengagcina lokhu kusebenza ngemuva kwezinsuku ezingama-60 zokwenziwa.

2. Ukumelana nokushisa okuphezulu. Ukumelana nokushisa okuphezulu nakho kuhle kakhulu. Ingasebenza isikhathi eside ezingeni lokushisa elingu-500 ℃, futhi ngeke ilimale uma ifinyelela izinga lokushisa eliphakeme ngesikhathi esifushane. Ngemikhiqizo ye-elekthronikhi, lokhu kushisa kuhlangabezana ngokugcwele nezidingo. Lapho izinga lokushisa landa, ukusebenza kwebhodi le-mica elithambile ngeke kwehle.

3. Ukusebenza okuhle kokulungiswa kwemishini. Ingacutshungulwa ngesitayela esidingekayo ngokuya ngezidingo. Eminye imikhiqizo ethambile akulula ukuyiphatha, futhi usayizi uthambekele ekwenzeni iphutha lapho usika, kepha akunjalo, noma ngabe ukusika, ukusika noma okunye ukucubungula kulula kakhulu.

4. Corrosion ukumelana. Inezakhiwo zamakhemikhali ezizinzile, ayonakalisi i-asidi, i-alikhali, usawoti noma isixazululo, futhi inokumelana okuhle nomswakama. Ingasetshenziswa ezindaweni ezinomswakama ngaphandle kokwesaba ukuxhumana nemikhiqizo yamakhemikhali.

Imiyalo yokugcina, ukuphatha nokusetshenziswa kwebhodi le-mica elithambile

1. Ngesikhathi sokuphatha nokuthutha, vimbela ukulimala kwemishini, umswakama nelanga eliqondile.

2. Umenzi ngeke abhekane nezinkinga zekhwalithi ezibangelwe ukwephulwa kwale mithetho engenhla.

3. Ukushisa kwesitoreji: Kufanele kugcinwe endaweni yokugcina impahla eyomile nehlanzekile enezinga lokushisa elingadluli ku-35 ° C, futhi akufanele kube seduze komlilo, ukufudumeza nelanga eliqondile. Uma usesimweni lapho izinga lokushisa liphansi kuno-10 ° C, kufanele libekwe egumbini elinamazinga okushisa ayi-11-35 ° C okungenani amahora angama-24 ngaphambi kokusetshenziswa.

4. Ngaphambi kokusika nokushaya ibhodi le-mica, indawo yokusebenza, isikhunta nomshini kufanele kuhlanzwe ukuvikela ukungcola okufana nokufakwa kwensimbi no-oyela ekungcoliseni ibhodi le-mica.

5. Umswakama wesitoreji: Sicela ugcine umswakama ohlobene nendawo yokugcina ungaphansi kwama-70% ukuvimbela ibhodi le-mica elithambile ukuthi lingabi manzi.

6. Impilo yesheluli: izinyanga eziyi-6 kusukela ngosuku lokulethwa.