Mwachidule fotokozani njira yoyeretsera nsanja yozizirira ya zoziziritsa kumadzi zoziziritsa kukhosi

Pali mitundu yambiri ya zoziziritsa kukhosi, zomwe zozizira zoziziritsa mpweya ndi zoziziritsa kuziziritsa ndi madzi ndi mitundu iwiri yodziwika bwino pantchito yopanga tsiku lililonse. Nsanja yozizira imawonekera kunja kwa chaka chonse, ndi kutsatsa kwa fan

Mphamvuyi ndi yamphamvu kwambiri, kotero kuti mchenga wambiri ndi dothi zimalowa munsanja, ndipo ntchito ya nthawi yayitali idzachepetsa pang’onopang’ono kutentha kwa kutentha kwa nsanja yozizira.

Kenako, wopanga chiller adzafotokozera mwachidule njira yoyeretsera nsanja yozizirira ya chozizira choziziritsa madzi.

1. Yambani choyamba dothi lotayirira monga fumbi, mchenga, ndere zotayidwa ndi dzimbiri muzitsulo zoziziritsa kukhosi;

2. Yambitsani mpope wa madzi ndi kubaya mankhwala oyeretsera ndere kuchokera munsanja yozizirira ya chozizira choziziritsa madzi pamlingo wa 1kg pa tani imodzi ya madzi. Nthawi yoyeretsa ndi pafupifupi maola 24-48;

3. Onjezani pickling neutralizer kuchokera ku chimbudzi cha nsanja yozizira ya chiller woziziritsidwa ndi madzi, ndipo mutatha kutsuka ndi kutulutsa matope, dongosololi limasintha kukhala madzi otsika ozungulira;

4. Sakanizani chotsukira ndi madzi molingana ndi 1: 5 ndikugwedeza mofanana, yatsani mpope wozungulira wa chiller woziziritsidwa ndi madzi, ndikuyeretsa kuzungulira;

5. Tsukani dongosolo 2-3 ndi madzi ambiri aukhondo.

Zomwe zili pamwambazi ndi njira yoyeretsera ya nsanja yozizirira ya madzi ozizira ozizira. Ndikuyembekeza kukuthandizani.