Muchidimbu suma nzira yekuchenesa shongwe yekutonhodza yemvura inotonhodza

Kune marudzi akawanda echillers, ayo anotonhorera-anotonhorera emhepo uye mvura-yakanyorovesa chillers marudzi maviri akajairika mubasa rekugadzira zuva nezuva. Iyo inotonhorera shongwe inoratidzwa kune kunze kwegore rose, uye fan’s adsorption

Simba racho rakasimba zvikuru, kuitira kuti yakawanda yejecha netsvina ipinde mushongwe, uye kushanda kwenguva refu kunoderedza zvishoma nezvishoma kupisa kwekupisa simba reshongwe inotonhora.

Tevere, mugadziri wechiller achasuma muchidimbu nzira inotonhorera yekuchenesa shongwe yemvura-yakatonhorera chiller.

1. Tanga warasa tsvina yakaita seguruva, jecha, algae uye zvigadzirwa zvinopisa mumhepo inotonhodzwa nemvura;

2. Tanga pombi yemvura uye jekiseni mushonga wekuchenesa unouraya algae kubva pashongwe yekutonhodza yechiller yakatonhodzwa nemvura pamwero we1kg patani yemvura. Nguva yekuchenesa inenge maawa 24-48;

3. Wedzera pickling neutralizer kubva pakushamba kwetsvina yeshongwe inotonhorera yemvura-yakanyorova chiller, uye mushure mekutsvaira uye kubvisa tsvina, chirongwa chinogadzirisa kusvika kumvura yakaderera inotenderera;

4. Sanganisa mumiririri wekuchenesa nemvura maererano ne1: 5 uye fambisa zvakaenzana, shandura pombi inotenderera yemvura inotonhorera chiller, uye cycle kuchenesa;

5. Shamba hurongwa 2-3 nguva nemvura yakawanda yakachena.

Iyo iri pamusoro ndiyo nzira yekuchenesa yeshongwe inotonhorera yemvura-yakatonhorera chiller. Ndinovimba kukubatsira.