Kutheni kunye nendlela yokulawula ukushisa kwamanzi okubuya kwe-screw chiller?

Ukuphakama kobushushu bamanzi okubuya, kokukhona umthwalo omkhulu womatshini wamanzi omkhenkce ojijwayo. Emva kokuba umthwalo umkhulu, isangqa esibi siya kwenziwa. Kumatshini wamanzi e-ice screw, uninzi lwabaqhubi kunye nabasebenzi bolondolozo bakhathalela kuphela ubushushu bamanzi aphumayo. Ukushisa kwamanzi okubuyayo kaninzi akukhathazeki kakhulu, okunempembelelo enokubakho ekusebenzeni okuqhelekileyo komatshini wamanzi e-screw ice.

Indlela yokulawula? Ngokuqinisekileyo, kukulinganisa umthwalo wokupholisa womatshini wamanzi e-ice screw, kunye nokuqhuba ukugcinwa okwaneleyo kunye nokugcinwa komatshini wamanzi e-ice screw. Umthwalo wefriji kunye nomthwalo osebenzayo unempembelelo enkulu kakhulu ekubuyiseleni ubushushu bamanzi kumatshini wamanzi e-screw ice. Umthwalo we-screw umatshini wamanzi e-ice kufuneka ulawulwe ngaphakathi kwe-80%, ukwenzela ukuba i-screw ingandiswa ngelixa ugcina izixhobo zamandla. Impembelelo yefriji yomshini wamanzi e-ice.

Into yokugqibela ukuyithetha kukuba iiparamitha zobushushu bamanzi ezibuyiswayo zinokuguqulwa, kodwa ngenxa yokusebenza ngokuzinzile komatshini wamanzi e-screw e-ice, ukufudumala kwamanzi okubuya kwe-screw umatshini wamanzi e-ice akufanele kuguqulwe ngokungqongqo, ngaphandle koko, kuya kuba yinto eqhelekileyo. kumatshini wokucoca amanzi omkhenkce. Ukusebenza kunempembelelo, ekugqibeleni kukhokelela kumonakalo kwi-chiller.