Ingakanani izinga lokushisa elidinga ukushisisa?

Iliphi izinga lokushisa elinconywayo lokushisisa ngesikhathi sokuhlanganiswa okushisayo? Iphakeme kangakanani idigri ephezulu? Ingabe kulungile ku-160 degrees kuya ku-180 degrees?

Izinga lokushisa lokushisa kufanele linqunywe ngokuya ngokushisa kwemvelo yomhlangano, izinto ezithwalayo, ububanzi obufanele, ukuphazamiseka kanye nokuvunyelwa okuncane kokufakwa okushisayo. T=T0+T=T0+(δ+Δ)/(α+d)

Phakathi kwazo T ── lokushisa lokushisa, °C;

T0── Izinga lokushisa elizungezile, °C;

δ── Ukuphazamiseka kwangempela kokuxhumana, mm;

Δ── Imvume yokuhlanganisa encane, mm;

α──I-coefficient yomugqa yokunweba yezinto ezibonakalayo;

d── Ububanzi bokulinganisa, mm.

Lapho ushisa i-bearing, izinga lokushisa akufanele lidlule ku-80°C.

Izinga lokushisa elijwayelekile lokushisisa okuthwala lingu-80°C~100°C.

Uma ububanzi bangaphakathi bokuthwala bukhulu kuno-70mm, noma ukuphazamiseka kokulingana kukukhulu, indlela yokushisisa ngokuvamile isetshenziselwa ukunweba imbobo engaphakathi yebheringi bese kushisisa umkhono. Ngokuvamile, ukuthwala kushisa kufika ku-80°C, kufika ku-100°C. Ukweqa i-120 ° C kuzodala ukushisa kwe-bearing, okuzonciphisa ubulukhuni nokunemba kweringi yokuthwala futhi kuthinte impilo yesevisi ye-bearing.

Izinga lokushisa lokushisa lingaphinda libalwe futhi linqunywe ngokuya ngokushisa kwemvelo yomhlangano, impahla yokuthwala, ububanzi bokulingana, inani lokuphazanyiswa, kanye nemvume encane yokufaka ukushisa.