Izindlela eziningana ukuze kuzuzwe ahlanzekile amanzi chiller uhlelo

Esokuqala: buyisela idivayisi yokuhlunga okomisa njalo.

I-filter drier iyithuluzi elibalulekile ekuhlungeni ukungcola kwesiqandisi, ukomisa isiqandisi, nokukhipha umswakama wesiqandisi. Ngokuvamile, kubizwa ngokuthi okomisa okokuhlunga. Uma umshini wokomisa isihlungi ushintshwa ngokungafanele, nakanjani kuzobangela ukuthi umswakama wesiqandisi ohlelweni lwesiqandisi ube phezulu. , Ukungcola kuphezulu, ngakho isistimu yesiqandisi ayikwazi ukuhlanzeka njengentsha.

Eqinisweni, uhlelo lomshini wefriji aludingi nje ukuhlanza, kodwa futhi lomile, ukuze isiqandisisi sisebenze ngokujwayelekile ohlelweni lokuqandisa.

Owesibili: hlanza i-condenser.

Ukuhlanza i-condenser kuyisihloko esivamile, kodwa futhi kuyiphuzu elibaluleke kakhulu lokuqinisekisa ukusebenza okuvamile kwesiqandisi kanye nokuhlanzeka kwesiqandisi.

Okwesithathu: Hlanza i-evaporator.

Njengokuhlanza i-condenser, ukuhlanza i-evaporator nakho kuyadingeka.

Okwesine: Ukuchithwa kwamapayipi nezingxenye.

Ukuqinisekisa ukuthi uhlelo lwesiqandisi luhlanzekile, ukukhishwa kokugqwala kwamapayipi kanye nezingxenye kufanele kwenziwe njalo.

Okwesihlanu: Ukuqhuma kokungcoliswa kwamapayipi nezingxenye.

Ukungcola okushaywayo nakho kuwumsebenzi obalulekile wokuqinisekisa ukusebenza okujwayelekile kwamapayipi nezingxenye kanye nokuhlanzeka kwesiqandisi.

Okwesithupha: Faka esikhundleni samanzi abandayo njalo.

Nakuba amanzi abandayo esebenza ngendlela evaliwe, ukuze kuqinisekiswe ukuhlanzeka kwesistimu yokupholisa, amanzi abandayo kufanele ashintshwe njalo.