- 24
- Feb
Ta yaya murhun narkewar induction ke narkewa?
Ta yaya murhun narkewar induction ke narkewa?
1. Idan narkakkar karfen da ya rage a cikin tanderun narkar da wutar lantarki ya fi 3t, bayan caji, ana iya daidaita wutar zuwa matsakaicin ƙarfin da aka yarda da shi bayan watsa wutar lantarki; idan babu narkakkar karfe da ya saura a cikin tanderun, ko kuma ragowar karfen bai kai 3t ba, kaya masu nauyi ko wasu Bayan wani babban abu mai nauyi, sai a kara karfin wutar a wani lokaci, kuma an haramta shi sosai. daidaita wutar lantarki zuwa matsakaicin nauyin da aka halatta a cikin mintuna 10-15 na farko.
2. A lokacin aikin samar da wutar lantarki na wutar lantarki mai narkewa, ya kamata a lura da yanayin wutar lantarki a kowane lokaci. Lokacin da gada ko tara kayan abu ya auku, ya kamata a sarrafa shi cikin lokaci don guje wa hatsarori da ke haifar da matsanancin zafi na narkakken ƙarfe a ƙasa, da kuma guje wa ɓarnatar da wutar lantarki.
3. Don hana narkakkar da aka fallasa iska daga iskar da ke fitowa, yayin aikin narkewar, ana ƙara wani adadin da aka riga aka narkar da shi zuwa ɓangaren da aka kafa tafki na narkakkar (ko a fallasa shi ga narkakken ƙarfe). , kuma jimlar adadin da aka ƙara a kowace tanderun ana sarrafa shi a 10-20kg. Bayan tsaftacewa, ya kamata a rage ƙarfin da ya dace, kuma 1-2 jaka na wakili ya kamata a kara a lokaci guda.
4. Bayan tabbatar da cewa ingots na karfe ko kayan da aka dawo da su a cikin tanderun duk sun narke, yi auna zafin jiki. Sai dai don tabbatar da narkakkar gami, zafin jiki na iya kaiwa 1600 ℃ kafin yin samfur. Kafin yin samfur, yakamata a sanar da dakin gwaje-gwaje na nau’in kayan da aka dawo dasu a cikin tanderun da yawa. Bayan an ƙayyade abubuwan sinadaran, dole ne a sanar da sashin tacewa da jadawalin nan da nan.
5. A lokacin tsarin narkewa, wajibi ne a lura ko matakin ruwa a cikin tanderun yana da ɓawon burodi a kowane lokaci, musamman a cikin ƙananan ƙananan zafin jiki. Idan an sami ɓawon burodi, nan da nan a kashe wuta don magani don guje wa haɗari.
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