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Main technical parameters of bar heat treatment equipment

Zigawo zazikulu zaukadaulo za zida zochizira kutentha kwa bar:

1. Dongosolo lamagetsi: kuzimitsa magetsi + kutenthetsa magetsi

2. Kutulutsa kwa ola limodzi ndi matani 0.5-3.5, ndipo mlingo woyenera uli pamwamba pa ø20-ø120mm.

3. Kutumiza tebulo lodzigudubuza: Mzere wa tebulo lodzigudubuza ndi olamulira a workpiece amapanga mbali ya 18-21 °. Chogwirira ntchito chimazungulira chokha ndikupita patsogolo pa liwiro lokhazikika kuti kutentha kukhale kofanana. Gome lodzigudubuza pakati pa matupi a ng’anjo limapangidwa ndi chitsulo chosapanga dzimbiri cha 304 chosapanga maginito komanso chokhazikika ndi madzi.

4. Gulu la tebulo la roller: Gulu lodyetsa, gulu la sensa ndi gulu lotulutsa limayang’aniridwa mwaokha, lomwe limapangitsa kutentha kosalekeza popanda kupanga kusiyana pakati pa ntchito.

5. Kutentha kotseka-kuwongolera: Kuzimitsa ndi kutentha kumagwiritsa ntchito makina otsekemera a American Leitai infrared thermometer kuti azitha kutentha molondola.

6. Makina apakompyuta a mafakitale: Chiwonetsero chenicheni cha nthawi ya magawo ogwira ntchito panthawiyo, ndi ntchito za memorypiece parameter memory, yosungirako, kusindikiza, kuwonetsa zolakwika, ndi alamu.

7. Kutembenuka kwa mphamvu: njira yozimitsa + kutentha imatengedwa, ndipo kugwiritsa ntchito mphamvu pa tani ndi madigiri 280-320.

8. Human-machine interface PLC automatic intelligent control