How to operate the индукциона грејна опрема?

1) Water supply: Start the water pump and observe whether the water flow at the outlet is normal.

2) Power on: turn on the knife first, then turn on the air switch at the back of the machine, and then turn on the power switch on the control panel.

3) Setting: select the operation mode (automatic, semi-automatic, manual and foot control) according to your needs. For automatic and semi-automatic control, you need to set the heating time, holding time and cooling time (each time cannot be set to 0, otherwise it will not be normal Automatic cycle). Before using it for the first time and without proficiency, you should choose manual or foot control.

4) Startup: The heating power potentiometer should be adjusted to the minimum before each startup, and then slowly adjust the temperature to the required power after startup. Press the start button to start the machine. At this time, the heating indicator light on the panel is on, and there will be a sound of normal operation and the work light will flash synchronously.

5) Observation and temperature measurement: During the heating process, visual inspection is mainly used to determine when to stop heating based on experience. Inexperienced operators can use a thermostat to detect the temperature of the workpiece.

6) Stop: When the temperature reaches the requirement, press the stop button to stop heating. Just start again after replacing the workpiece.

7) Shutdown: The machine can work continuously for 24 hours. Turn off the power switch when not in use, and turn off the knife or rear air switch when not in use for a long time. When shutting down, the power should be cut off first and then the water should be stopped to facilitate the dissipation of the heat inside the machine and the heat of the induction coil.