Isebenza kanjani i- imishini yokushisa yokufakelwa?

1) Ukunikezwa kwamanzi: Qala iphampu yamanzi futhi ubheke ukuthi ukugeleza kwamanzi endaweni yokuphuma kujwayelekile yini.

2) Vula amandla: vula ummese kuqala, bese uvula iswishi yomoya ngemuva komshini, bese uvula iswishi yamandla kuphaneli yokulawula.

3) Ukusetha: khetha imodi yokusebenza (okuzenzakalelayo, i-semi-automatic, manual kanye nokulawula unyawo) ngokwezidingo zakho. Ukulawula okuzenzakalelayo kanye ne-semi-automatic, udinga ukusetha isikhathi sokushisa, isikhathi sokubamba kanye nesikhathi sokupholisa (isikhathi ngasinye asikwazi ukusethwa ku-0, ngaphandle kwalokho ngeke kube umjikelezo ozenzakalelayo ojwayelekile). Ngaphambi kokuyisebenzisa okokuqala futhi ngaphandle kobuchwepheshe, kufanele ukhethe ukulawulwa kwezandla noma unyawo.

4) Ukuqalisa: I-potentiometer yamandla okushisa kufanele ilungiswe ibe buncane ngaphambi kokuqaliswa ngakunye, bese ilungisa kancane izinga lokushisa libe namandla adingekayo ngemva kokuqala. Cindezela inkinobho yokuqala ukuze uqale umshini. Ngalesi sikhathi, ukukhanya kwenkomba yokushisa kuphaneli kuvuliwe, futhi kuzoba nomsindo wokusebenza okuvamile futhi ukukhanya komsebenzi kuzokhanya ngokuvumelanisa.

5) Ukubuka nokulinganisa izinga lokushisa: Phakathi nenqubo yokushisisa, ukuhlola okubukwayo kusetshenziswa kakhulu ukuthola ukuthi kufanele kumiswe nini ukushisisa ngokusekelwe kokuhlangenwe nakho. Ama-opharetha abangenalwazi bangasebenzisa i-thermostat ukuze babone izinga lokushisa le-workpiece.

6) Misa: Uma izinga lokushisa lifinyelela imfuneko, cindezela inkinobho yokumisa ukuze umise ukushisa. Vele uqale futhi ngemva kokufaka i-workpiece.

7) Ukuvala shaqa: Umshini ungasebenza ngokuqhubekayo amahora angama-24. Vala iswishi yamandla uma ingasebenzi, futhi uvale ummese noma iswishi yomoya yangemuva uma ingasetshenziswa isikhathi eside. Lapho ucisha, amandla kufanele anqanyulwe kuqala bese amanzi kufanele amiswe ukuze kube lula ukuchithwa kokushisa ngaphakathi komshini kanye nokushisa kwekhoyili yokungeniswa.