Ndiyigcine njani i chiller zemizi-mveliso emva kokuba kubanda?

Iifriji ezahlukeneyo zineendlela ezahlukeneyo zokugcina. Iifriji ezipholileyo ngomoya azifuneki ngokwenene. Xa iifriji ezipholileyo zomoya zingasetyenziswanga, ziyakwazi ukucoca ngokuthe ngqo amanzi apholileyo, kwaye emva koko ubeke ingqalelo ekuthinteleni uthuli. Ukucudisa ngokwesiseko ngokwaneleyo. Xa iphinda isetyenziswe kunyaka ozayo, yongeza ngokuthe ngqo amanzi abandayo, jonga amacandelo ahlukeneyo, emva koko uqalise ukusebenza.

Eyona nto ibalulekileyo yifriji epholile ngamanzi. Xa kuthelekiswa nefriji epholileyo emoyeni, ukugcinwa kwefriji yamanzi epholileyo kunzima kakhulu. Emva kokuba imozulu ibanda, ifriji epholile ngamanzi kufuneka ihlambuluke kuqala emva kokuvala. Yintoni amanzi acocekileyo? Amanzi acocekileyo kukucoca amanzi okupholisa kunye namanzi abandayo, oko kukuthi, nokuba ngamanzi okupholisa okanye amanzi abandayo, kufuneka acocwe emva kokuvala kwaye ngaphambi kokuvala ngokupheleleyo.

Injongo kukuthintela amanzi okupholisa okanye amanzi abandayo ukuba angahlali efrijini, achaphazela imibhobho, amacandelo, iinqaba zamanzi, njl. , Inokuthi ichaphazeleke nge-icing, kwaye imibhobho okanye iinxalenye zefriji zinokuqhekeka kunye nokunye, ngoko kufuneka kuhlanjululwe.

Ngaphezu koko, ukuba ayicocwanga ngokucokisekileyo, amanzi aya kuzalanisa ii-microorganisms ezahlukeneyo kunye nokungcola kwisixhobo, kubangele inkathazo engeyomfuneko ekucoceni kwakhona, kwaye kubangele umonakalo kwisixhobo, ngoko kufuneka kucocwe ngokucokisekileyo.

Xa ifriji ihluke ixesha elide, iqondo elithile lokugcinwa okanye ukuhlolwa kufuneka kwakhona kuqhutywe ngamaxesha. Xa ukuvala kokuqala kwahlukile, zama ukucoca i-condenser kunye ne-evaporator kunye neendawo ezinxulumene nazo ezinokucocwa. Emva kokucoca, oku kuya kuvumela ifriji ukuba isebenze ngokuqhelekileyo nangemva kwexesha elide lokungasebenzisi.