Kufanele ngiyigcine kanjani i- umlimi wezimboni ngemva kokuba kubanda?

Amafriji ahlukene anezindlela ezahlukene zokugcina. Iziqandisi ezipholiswe ngomoya azidingeki ngempela. Uma iziqandisi ezipholile emoyeni zingasebenzi, zingawahlanza ngokuqondile amanzi apholile, bese zinaka ukuvimbela uthuli. Ukukhama ngokwesisekelo kwanele. Uma iphinda isetshenziswa ngonyaka ozayo, engeza ngokuqondile amanzi abandayo, uhlole izingxenye ezihlukahlukene, bese uqala ukusebenza.

Okubaluleke kakhulu yisiqandisi esipholile ngamanzi. Uma kuqhathaniswa nesiqandisi esipholile emoyeni, ukugcinwa kwesiqandisi esifakwe emanzini siyinkimbinkimbi kakhulu. Ngemuva kokuba isimo sezulu sibanda, isiqandisi esifakwe emanzini kufanele sihlanzwe kuqala ngemva kokuvala. Ayini amanzi ahlanzekile? Amanzi ahlanzekile awokuhlanza amanzi okupholisa kanye namanzi abandayo, okusho ukuthi, kungakhathaliseki ukuthi amanzi okupholisa noma amanzi abandayo, kufanele ahlanzwe ngemva kokuvala futhi ngaphambi kokuvala ngokuphelele.

Inhloso iwukuvimbela amanzi okupholisa noma amanzi abandayo ukuthi angahlali esiqandisini, athinte amapayipi, izingxenye, imibhoshongo yamanzi, njll. yesiqandisi, ikakhulukazi ebusika, uqweqwe lweqhwa lungenzeka, ngisho nasemachibini avamile noma amathangi amanzi. , Ingase ithinteke nge-icing, futhi amapayipi noma izingxenye zesiqandisi zingase ziqhekeke nokunye, ngakho-ke kudinga ukuhlanzwa.

Ngaphezu kwalokho, uma ingahlanzwa kahle, amanzi azozalanisa ama-microorganisms ahlukahlukene kanye nokungcola emishinini, abangele inkinga engadingekile ekuhlanzeni futhi, futhi abangele nomonakalo emishini, ngakho-ke idinga ukuhlanzwa kahle.

Lapho isiqandisi sihlukile isikhathi eside, izinga elithile lokugcinwa noma ukuhlolwa kufanele kwenziwe ngezikhathi ezithile. Uma ukuvala shaqa kokuqala kuhlukile, zama ukuhlanza i-condenser ne-evaporator kanye nezingxenye ezihlobene ezingahlanzwa. Ngemuva kokuhlanza, lokhu kuzovumela isiqandisi ukuthi sisebenze ngokujwayelekile ngisho nangemva kwesikhathi eside singasetshenzisiwe.