Zeziphi iindlela ezichanekileyo zogcino ibhodi mica

1. Ubushushu bokugcina kufuneka bugcinwe kwindawo eyomileyo necocekileyo apho iqondo lobushushu lingadluli kuma-35℃, kwaye lingekho kufutshane nomlilo, ukufudumeza kunye nokukhanya kwelanga ngqo. Ukuba isendaweni eneqondo lokushisa elingaphantsi kwe-10 ° C, kufuneka ifakwe ngaphakathi kwiqondo lokushisa kwe-11-35 ° C ubuncinane ubuncinane iiyure ezingama-24 ngaphambi kokusetyenziswa.

2. Nceda ugcine ukufuma okunxulumene nendawo yokugcina ungaphantsi kwe-70% ukuthintela ukufuma.

3. Ngexesha lokuphatha nokuhambisa, thintela ukonakala koomatshini, ukufuma kunye nelanga elithe ngqo.

1. Ngaphambi kokusika kunye nokunyathela ibhodi ye-mica, i-workbench, i-mold kunye nomatshini kufuneka ihlanjululwe ukukhusela ukungcola okufana neefayili zentsimbi kunye ne-oyile yokungcolisa ibhodi ye-mica.