Indlela yokugcina i-mica board?

ukulungiswa kwempahla-unamathisele-ukoma-ukucindezela-ukuhlola nokulungisa-ukupakisha

Ukugcinwa, ukudluliswa kanye nokusetshenziswa kwebhodi le-mica kungafingqwa ngale ndlela elandelayo:

1. Gwema ukulimala kwemishini, umswakama kanye nokukhanya kwelanga okuqondile ngesikhathi sokuthutha nokuhamba.

2, umenzi akanalo icala ngezinkinga zekhwalithi ezibangelwa ukwephulwa kwemithetho engenhla.

3. Ngaphambi kokusika nokugxiviza ibhodi le-mica, ibhentshi lomsebenzi, isikhunta nemishini kufanele ihlanzwe ukuze kuvinjelwe ukungcola okufana ne-iron filings namafutha ekungcoliseni ibhodi le-mica.

4. Izinga lokushisa lesitoreji: Kufanele ligcinwe endaweni eyomile, ehlanzekile enezinga lokushisa elingeqile ku-35℃, kude nomlilo, ukushisisa nokukhanya kwelanga okuqondile. Uma izinga lokushisa lingaphansi kuka-10°C, kufanele ligcinwe ku-11-35°C okungenani amahora angu-24 ngaphambi kokusetshenziswa.

5. Umswakama wesitoreji: Sicela ugcine umswakama ohlobene nendawo yokugcina ungaphansi kwama-70% ukuvimbela ibhodi le-mica elithambile ukuthi lingabi manzi.