Amakhono okugcina we ibhokisi-uhlobo ukumelana esithandweni

1. Ukusebenzisa noma ukuphinda usebenzise ngemva kwesikhathi eside sokungasebenzi, i-ovini kufanele ibe kuhhavini, indlela ye-ovini iwukusetha izinga lokushisa libe ngu-200 ℃ ngomnyango uvaliwe, ukushisa ezingeni lokushisa bese uligcina amahora angu-2, bese emva kwalokho. khuphula izinga lokushisa libe ngu-400 ℃ futhi uligcine amahora angu-2, bese ukhuphula izinga lokushisa ngokulandelana futhi uligcine kuze kufike izinga lokushisa elilinganiselwe;

2. Endabeni yokusebenza ngokuhambisana nemithethonqubo ephephile yokusebenza kwesithando somlilo sokumelana nohlobo lwebhokisi, umsebenzi wokukhipha uthuli kufanele wenziwe njalo, futhi uhlole njalo ukuthi i-terminal ngayinye iqinile, kungakhathaliseki ukuthi inkinobho ngayinye ijwayelekile, isimo sokushisa itheminali, isimo sokuvalwa kwebhokisi, njll. , Futhi uhlole futhi unakekele izingxenye nezingxenye ezihlukahlukene, futhi uzishintshe uma kunesidingo;

3. Njalo hlola ulayini lwesithando somlilo kanye nongqimba lwe-insulation, futhi wenze ukulungisa okunengqondo uma kunesidingo. Uma idinga ukushintshwa, ubuqotho bezinto ezintsha zokufakelwa kufanele kuqinisekiswe ukugwema imifantu namakhona;

4. Hlola njalo isistimu yokulawula izinga lokushisa, futhi uqinise njalo amafuse nezikulufu zokuxhuma ukuze uqinisekise ukuthintana okuhle, futhi ulinganise njalo amathuluzi okulawula izinga lokushisa kanye nama-thermocouples;

5. Hlola into yokushisisa njalo. Lapho umonakalo utholakala, isici sokushisa esinencazelo efanayo kanye nenani elifanayo lokumelana kufanele lishintshwe ngesikhathi. I-chuck kufanele iqiniswe lapho isici esisha sokushisa sifakiwe;

6. Hlanza njalo futhi ugcine ikamelo lomlilo lihlanzekile, futhi ukhiphe izimpahla ezintshontshiwe njengama-oxides esithandweni ngokushesha ngangokunokwenzeka.