Kariya don amfani da allon mica

1. Lokacin kulawa da sufuri, hana lalacewar inji, danshi da hasken rana kai tsaye.

2. Mai sana’anta ba zai ɗauki alhakin matsalolin inganci waɗanda ke haifar da keta ƙa’idodin da ke sama ba.

3. Kafin yankewa da bugun allon mica, dole ne a tsaftace farfajiyar aikin, injin da injin don hana ƙazanta kamar jan ƙarfe da mai daga gurɓata allon mica.

4. Storage temperature: It should be stored in a dry and clean warehouse with a temperature not exceeding 35℃, and should not be near fire, heating and direct sunlight. If you are in an environment where the temperature is lower than 10°C, it should be placed in a room with a temperature of 11-35°C for at least 24 hours before use.

5. Storage humidity: Please keep the relative humidity of the storage environment below 70% to prevent the soft mica board from getting damp.