Izinyathelo zokuqapha zokusetshenziswa kwe ibhodi le-mica

1. Ngesikhathi sokuphatha nokuthutha, vimbela ukulimala kwemishini, umswakama nelanga eliqondile.

2. Umenzi ngeke abhekane nezinkinga zekhwalithi ezibangelwe ukwephulwa kwale mithetho engenhla.

3. Ngaphambi kokusika nokushaya ibhodi le-mica, indawo yokusebenza, isikhunta nomshini kufanele kuhlanzwe ukuvikela ukungcola okufana nokufakwa kwensimbi no-oyela ekungcoliseni ibhodi le-mica.

4. Izinga lokushisa lesitoreji: Kufanele ligcinwe endaweni eyomile nehlanzekile enezinga lokushisa elingeqile ku-35℃, futhi akufanele libe eduze nomlilo, ukushisa nokukhanya kwelanga okuqondile. Uma usendaweni lapho izinga lokushisa lingaphansi kuka-10 ° C, kufanele libekwe ekamelweni elinokushisa kwe-11-35 ° C okungenani amahora angu-24 ngaphambi kokusetshenziswa.

5. Umswakama wesitoreji: Sicela ugcine umswakama ohlobene wendawo yokugcina ungaphansi kuka-70% ukuze uvimbele ibhodi le-mica elithambile ekutholeni ukuswakama.