Storage, handling and use of solaitrabe mika tahan’ny hafanana ambony

1. Mandritra ny fikirakirana sy ny fitaterana, sorohy ny fahasimban’ny mekanika, ny hamandoana ary ny tara-pahazavana mivantana.

2. Ny tompon’andraikitra dia tsy tompon’andraikitra amin’ny olana ara-kalitao vokatry ny fanitsakitsahana ny fitsipika etsy ambony.

3. Before cutting and stamping the solaitrabe mika tahan’ny hafanana ambony, the work surface, mold and machine must be cleaned to prevent impurities such as iron filings and oil from polluting the mica board.

4. Ny mari-pana fitehirizana: Tokony hotehirizina ao amin’ny trano fanatobiana maina sy madio miaraka amin’ny mari-pana tsy mihoatra ny 35 ° C, ary tsy tokony ho eo akaikin’ny afo, ny fanafanana ary ny tara-masoandro mivantana. Raha eo amin’ny tontolo iainana ianao izay ambany noho ny 10 ° C ny mari-pana dia tokony hapetraka ao anaty efitrano misy mari-pana 11-35 ° C mandritra ny 24 ora farafahakeliny alohan’ny hampiasana azy.

5. Ny hamandoana fitehirizana: Azafady, tazony eo ambanin’ny 70% ny hamandoana amin’ny tontolo fitahirizana mba hisakanana ny takelaka mika malefaka tsy ho mando.