Storage, handling and use of izinga lokushisa eliphezulu ukumelana ne-mica board

1. Ngesikhathi sokuphatha nokuthutha, vimbela ukulimala kwemishini, umswakama nelanga eliqondile.

2. Umenzi ngeke abhekane nezinkinga zekhwalithi ezibangelwe ukwephulwa kwale mithetho engenhla.

3. Before cutting and stamping the izinga lokushisa eliphezulu ukumelana ne-mica board, the work surface, mold and machine must be cleaned to prevent impurities such as iron filings and oil from polluting the mica board.

4. Ukushisa kwesitoreji: Kufanele kugcinwe endaweni yokugcina impahla eyomile nehlanzekile enezinga lokushisa elingadluli ku-35 ° C, futhi akufanele kube seduze komlilo, ukufudumeza nelanga eliqondile. Uma usesimweni lapho izinga lokushisa liphansi kuno-10 ° C, kufanele libekwe egumbini elinamazinga okushisa ayi-11-35 ° C okungenani amahora angama-24 ngaphambi kokusetshenziswa.

5. Umswakama wesitoreji: Sicela ugcine umswakama ohlobene wendawo yokugcina ungaphansi kuka-70% ukuze uvimbele ibhodi le-mica elithambile ekutholeni ukuswakama.