Storage, handling and use of phahameng mocheso manganga mica board

1. Nakong ea ts’ebetso le lipalangoang, thibela tšenyo ea mochini, mongobo le khanya ea letsatsi.

2. Moetsi ha a na ho ikarabella bakeng sa mathata a boleng a bakoang ke ho tlola melaoana e kaholimo.

3. Before cutting and stamping the phahameng mocheso manganga mica board, the work surface, mold and machine must be cleaned to prevent impurities such as iron filings and oil from polluting the mica board.

4. Mocheso oa polokelo: E lokela ho bolokoa ka tlung e ommeng le e hloekileng e nang le mocheso o sa feteng 35 ° C, hape e se ke ea ba pela mollo, ho futhumatsa le ho chaba ha letsatsi. Haeba u le tikolohong eo mocheso o leng tlase ho 10 ° C, e lokela ho beoa ka phapusing e nang le mocheso oa 11-35 ° C bonyane lihora tse 24 pele e sebelisoa.

5. Mongobo oa polokelo: Ka kopo boloka mongobo o lekanyelitsoeng oa tikoloho ea polokelo o ka tlase ho 70% ho thibela boto e bonolo ea mica ho fumana mongobo.