Magani ga matsalolin da’ira na ciki na yanki na mutton

mutton slicer is the main equipment for cutting mutton. It is an indispensable equipment for hot pot restaurants. Today’s machines are basically automated, and this is related to the internal circuit. What should I do if there is a problem with the internal circuit?

1. Yanke wayan karfe maras kyau a farkon wariyar da aka karye, kuma a bar wayan karfe biyu ta ƙare 10 cm tsayi fiye da nisa tsakanin ƙafafun jagora.

2. Yi amfani da takarda mai laushi don yashi diamita na ƙarshen ƙarshen waya na karfe zuwa 1 / 2-2 / 3 na waya na karfe na asali na mutton slicer, kuma tsawon ya kamata ya fi 5 cm. Yi amfani da takarda mai kyau don santsin saman wayar karfe, sannan a sake amfani da shi. Wanke ƙarshen waya na karfe biyu da barasa.

3. Ƙarfe biyu na ƙarfe na ƙarfe tare da yashi 5 cm da aka cire an shafe su kuma an haɗa su tare. Yi amfani da ƙarfe mai siyar da wutar lantarki don walda ƙarshen wayar karfe ɗaya ta hanyar gida. Ƙarfe biyu na ƙarfe na ƙarfe dole ne a haɗa su gaba ɗaya kuma ba za a iya karkatar da wayar ta karfe ba. Lokacin da na tashi, zan iya sake yin siyar kawai, sannan in yi amfani da takarda mai kyau don santsin wurin walda kuma in wanke shi da barasa.

4. There must be a long section of the steel wire that is loose, and run the loose section to the rail of the mutton slicer.

5. Divide the length of a wire from the end of the guide wheel by the groove distance of the guide wheel and multiply it by the length of one turn of the steel wire guide wheel.

6. ​​Accelerate every second until the speed reaches normal, and then cut.

If there is a problem with the internal circuit of the mutton slicer, first cut off the power supply and check whether the wire is in good contact. You can solve it according to the above methods and let the slicer run smoothly.