Solisyon pwoblèm sikwi entèn nan tranch mouton an

mutton slicer is the main equipment for cutting mutton. It is an indispensable equipment for hot pot restaurants. Today’s machines are basically automated, and this is related to the internal circuit. What should I do if there is a problem with the internal circuit?

1. Koupe fil asye ki lach la nan fil la kase an premye, epi kite de bout fil asye 10 cm pi long pase distans ki genyen ant wou gid yo.

2. Sèvi ak papye sab koryas pou sab dyamèt de pwent fil asye a nan 1/2-2/3 fil asye nan tranch mouton orijinal la, ak longè a ta dwe pi gran pase 5 cm. Sèvi ak papye amann pou lis sifas fil asye a, epi sèvi ak li ankò. Lave de bout fil asye yo ak alkòl.

3. De bout fil asye yo ak 5 cm sab retire yo sipèpoze ak soude ansanm. Sèvi ak yon fè soude elektrik pou soude yon bout nan fil asye a omeopatik. De bout fil asye yo dwe konplètman sipèpoze epi fil asye a pa ka defòme. Lè mwen leve, mwen ka sèlman re-soude, ak Lè sa a, sèvi ak papye amann pou lis plas la soude epi lave li ak alkòl.

4. There must be a long section of the steel wire that is loose, and run the loose section to the rail of the mutton slicer.

5. Divide the length of a wire from the end of the guide wheel by the groove distance of the guide wheel and multiply it by the length of one turn of the steel wire guide wheel.

6. ​​Accelerate every second until the speed reaches normal, and then cut.

If there is a problem with the internal circuit of the mutton slicer, first cut off the power supply and check whether the wire is in good contact. You can solve it according to the above methods and let the slicer run smoothly.