Suluhisho la matatizo ya mzunguko wa ndani wa kikata nyama ya kondoo

mutton slicer is the main equipment for cutting mutton. It is an indispensable equipment for hot pot restaurants. Today’s machines are basically automated, and this is related to the internal circuit. What should I do if there is a problem with the internal circuit?

1. Kata waya wa chuma uliolegea kwenye waya uliovunjika kwanza, na uache ncha mbili za chuma zenye urefu wa sm 10 kuliko umbali kati ya magurudumu ya mwongozo.

2. Tumia sandpaper coarse kuweka mchanga kipenyo cha ncha mbili za waya wa chuma hadi 1/2-2/3 ya waya ya chuma ya kikata nyama ya asili ya kondoo, na urefu unapaswa kuwa zaidi ya 5 cm. Tumia sandpaper laini ili kulainisha uso wa waya wa chuma, na kisha uitumie tena. Osha ncha mbili za waya za chuma na pombe.

3. Waya mbili za chuma huisha na mchanga wa cm 5 kuondolewa hupishana na kuunganishwa pamoja. Tumia chuma cha kutengenezea cha umeme ili kulehemu mwisho mmoja wa waya wa chuma kwa njia ya homeopathically. Ncha mbili za waya za chuma lazima zipishwe kabisa na waya wa chuma hauwezi kupitiwa. Ninapoinuka, ninaweza tu kutengeneza tena, na kisha kutumia sandpaper laini laini mahali pa kulehemu na kuosha na pombe.

4. There must be a long section of the steel wire that is loose, and run the loose section to the rail of the mutton slicer.

5. Divide the length of a wire from the end of the guide wheel by the groove distance of the guide wheel and multiply it by the length of one turn of the steel wire guide wheel.

6. ​​Accelerate every second until the speed reaches normal, and then cut.

If there is a problem with the internal circuit of the mutton slicer, first cut off the power supply and check whether the wire is in good contact. You can solve it according to the above methods and let the slicer run smoothly.