A m mita zafi magani tsari na bakin karfe kitchen wuka amfani high m quenching kayan aiki don kashewa

Wukaken dafaffen girki na cikin gida suna buƙatar kaifi, babu tsinkewa, babu lanƙwasa, da juriya. Sabili da haka, galibi muna amfani da kayan aikin kashe wuta da yawa don kashewa da zafi bi da wukaken dafa abinci na ƙarfe don cika buƙatun aikin su da haɓaka taurin su, sa juriya da rayuwar sabis. A yau, dukkan mu za mu kalli tsarin sarrafa zafi mai yawan mita na wukaken dafa abinci na bakin karfe. Zuwa

Wurin dafaffen bakin karfe an yi shi da 3Cr13 ko 4Cr13, kuma girmansa shine 180mmX80mmX2.5mm. Bayan murƙushewa mai ƙarfi zuwa 0.8-0.9mm, ana yanke shinge don shigar da zafin zafin zafi a cikin babban murhun kashe wuta. Bayan kashewa, ana biyan waɗannan buƙatun: taurin 50-56HRC, kewayon yanki mai ƙarfi ≥25mm, rarraba taurin ƙarfi, da nakasa ≤2mm. Zuwa

1) Sigogin lantarki na kayan aiki. Input voltage shine 380V, voltage anode shine 7.5kV, anode current shine 2.5A, voltage circuit voltage shine 5kV, grid grid shine 0.6A, mita shine 250kHz. Zuwa

2) Quenching dumama tsari. Yi amfani da tanderun wuta mai yawan mita don kashewa. Ya kamata a ƙera ƙirar musamman. Yakamata a sanya wukar dafa abinci a cikin wuri mai dacewa a cikin inductor. Saurin dumama shigarwar gabaɗaya shine 200-400 ℃/s. An kammala aikin austenitization nan take ba tare da adana zafi ba. . Yanke zafin zafin shine 1050-1100 ℃, kuma mai sanyaya shine mai. Farashin a 200-220 ℃. Zuwa

A cikin kewayon 180mm X25mm a cikin yankin da aka taurare, taurin bayan kashewa da zafin jiki duka> 50HRC, kuma taurin yana da daidaituwa. Duk alamomi na iya cika buƙatun fasaha. Zuwa

A matsayin wuka na dafa abinci na gida, ana amfani da wukaken dafa abinci na bakin karfe. Sabili da haka, yadda ake inganta ingancin sa da tsarin kula da zafi matsala ce da kowane mai ƙira ke tunani. A yau, wannan labarin yayi magana game da tsarin kula da zafi mai yawan mita na wukaken dafa abinci na bakin karfe, Ina fatan zai taimaka wa kowa.