Takaitaccen bayani kan yadda ake kashe wuta da yawa don yankan wuƙa da ƙyallen ƙyallen wuta ta hanyar kashe maganin zafi

An dade ana sarrafa injina da sarrafa kansa, kuma yankan zane baya zama da hannu. Hatta wuka mai yanke zane na lantarki yana buƙatar tsayayya da babban gogayya lokacin yanke zane. Sabili da haka, masana’antun da yawa yanzu suna amfani da injunan kashe wuta masu yawa don kashe zafin zafi don inganta taurin sa, sa juriya da rayuwar sabis, kuma tasirin yana da kyau sosai. A yau, zan ba ku taƙaitaccen bayani kan yadda ake kashe wuta da yawa ta amfani da ƙin maganin zafi don yanke wuƙaƙe na zane na lantarki. Zuwa

A farkon, an yi injin abin yanka na lantarki da kayan aikin ƙarfe na ƙarfe. Bayan shekarun 1990, an yi shi da babban ƙarfe mai saurin-ƙarfi, tare da buƙatar taurin 62-64HRC da madaidaicin ≤0.15mm. Tun da ruwa yana da kauri sosai, kawai 1-1.8mm, yana da sauƙin lalacewa yayin kashewa, don haka wahalar maganin zafi shine yadda ake sarrafa nakasa. Zuwa

Wanka na yanke zane na lantarki yana amfani da injin ƙarar mita mai ƙarfi don maganin zafi. Bayan preheating magani zafi a 550 ℃, an canja shi zuwa preheating zafi magani a 860-880 ℃. A dumama zazzabi dabam tare da daban -daban karfe maki. W18, M2, 9341, 4341 yana kashe zafin dumama Su 1250-1260 ° C, 1190-1200 ° C, 1200-1210 ° C, da 1150-1160 ° C bi da bi. Ana sarrafa girman hatsi a matakin 10.2-11. A ƙarshe, ana aiwatar da maganin zafin zafin a 550-560 ° C.

Bincika taurin bayan zafin jiki. Idan ya wuce 64HRC, yakamata a ƙara shi zuwa 580 ℃ don zazzabi. Duba madaidaiciya ɗaya bayan ɗaya. Waɗanda ba su da haƙuri za su ci gaba da ƙullawa da ɗimuwa, amma ba a yarda da zafi fiye da kima ba. Zuwa

Tsarin maganin zafi yana shafar ingancin aikin zafi na kayan aikin. Sabili da haka, yana da matukar mahimmanci a ƙware tsarin sarrafa zafi na kayan aikin. Dangane da bayanin da ke sama, na yi imanin cewa kowa ya riga ya fahimci tsarin sarrafa zafi mai yawa na wuka na yanke zane. Koyaya, a nan akwai tunatarwa cewa dole ne ku yi taka tsantsan da taka -tsantsan lokacin yin aikin zafin don gujewa naɓar kayan aikin.